https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Ingredients and Condiments 1. Ingredients: Stir-fried noodles with water until soft 120 g. 2. Smoked duck breast cut into thin slices 100 g. 3. Coriander root smashed 5 g. Garlic crushed enough 10 g....
