1. Sliced smoked duck breast 1 piece
2. Ripe mango, diced 1/2 cup
3. Chili, 3 colors, diced, 1/3 cup
4. Onion, diced 1/4 cup
5. Minced garlic 1 tsp.
6. Mint leaves 1 tbsp.
7. 2 tablespoons of olive oil
8. 2 teaspoons of salt
9. Pepper 1 tsp.
10. 2 teaspoons of lemon juice
Grilled Smoked Duck Breast With Mango Salsa
- Mix lemon juice, salt, pepper, olive oil, stir well. Add minced garlic, onion, 3 color peppers, ripe mango, mint leaves, mix well and put on a plate.
- Put the smoked duck breast in the pan until fragrant, set aside until cool, then slice into thin slices as needed.
- Serve on top of toasted salsa.
Ingredients and Condiments 1. Ingredients: Stir-fried noodles with water until soft 120 g. 2. Smoked duck breast cut into thin slices 100 g. 3. Coriander root smashed 5 g. Garlic crushed enough 10 g....
ส่วนผสม เป็ดย่าง 250 g. น้ำพริกแกง 100 g. น้ำมันพืช 20 g. หัวกะทิ 200 g. หางกะทิ 200 g. น้ำสับปะรด 200 g. เนื้อสับปะรดหั่น 50 g. มะเขือเทศเล็ก 40 g. มะเขือพวง 30 g. องุ่น 30 g. ใบมะกรูด 2 g....
