Smoked Duck Breast
How to cook:
- Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.
- Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
