1. Heat water until boiling, add coriander roots + fish sauce + seasoning powder.
2. Add stewed duck legs and keep warm for 1-2 minutes.
3. Scoop the stewed duck legs into a bowl.
4. Add bird's eye chilli + coriander + saw-leaf coriander + spring onion + lime into the boiled water.
5. Pour over the stewed duck legs and serve.
ingredients and condiments 1. Chinese duck sausage 2. plain water 3. Paprika 4. Fish sauce 5. Lemon 6. Sugar 7. Tomatoes 8. Onion 9. Coriander + spring onion 10.Cucumber method 1. Set a pan...
วิดีโอวิธีอุ่นร้อน อกเป็ดรมควันอุ่นร้อนโดยไมโครเวฟ Smoked Duck Breast (Heat Up Step) Smoked Duck Breast How to cook: - Heated using a hot air oven (after the product has thawed) Remove from the...
