Cooking method:
1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces.
2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Fried Chinese Sausage Duck Meat By Air Fryer
Chinese Sausage Duck Meat
More Menu
Sliced Smoked Duck Breast Salad
Ingredients and Condiments 1. Smoked Duck Breast 2. Fish sauce 1 1/2 tsp. 3. Sugar 1 tbsp. 4. 1-2 lemons 5. Cayenne pepper 6. Roasted Rice 7. Shallots...
Read more
Baked Glass Noodle With Smoked Duck Breast
Ingredients and Condiments 1. Ingredients: Stir-fried noodles with water until soft 120 g. 2. Smoked duck breast cut into thin slices 100 g. 3. Corian...
Read more
Grilled duck curry
ส่วนผสม เป็ดย่าง 250 g. น้ำพริกแกง 100 g. น้ำมันพืช 20 g. หัวกะทิ 200 g. หางกะทิ 200 g. น้ำสับปะรด 200 g. เนื้อสับปะรดหั่น 50 g. มะเขือเทศเล็ก ...
Read more