Ingredients and seasonings 1. Braised duck legs 2. Lemon 3. Onion 4. Coriander root + coriander + saw-leaf coriander + scallions 5. Tomatoes 6. Bird's eye chilli 7. Fish sauce 8. Seasoning powder
. method 1. Heat water until boiling, add coriander roots + fish sauce + seasoning powder. 2. Add stewed duck legs and keep warm for 1-2 minutes. 3. Scoop the stewed duck legs into a bowl. 4. Add bird's eye chilli + coriander + saw-leaf coriander + spring onion + lime into the boiled water. 5. Pour over the stewed duck legs and serve.
