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Ingredients and Condiments 1. German duck calf 1 calf 2. 5 kaffir lime leaves 3. 3-4 bunches of Thai chili peppers 4. Crispy Flour 4 tbsp. 5. Khua Kling curry paste 2 teaspoons 6. Oyster oil 1 tbsp....
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
Cooking method: 1. Thawing Dried Duck Breast Meat 2. Put into Air Fryer set cooking time around 10 mins with 200 °C.
