1. Peel smoked duck breast skin and cut into cubes.
2. Cut the skin into small strips. Tossed in crispy fried dough (dry) and fry in a pan until crispy.
3. Mix lettuce with Caesar sauce and put on a plate.
4. Add cubes duck breast meat, corn, cashew nuts, tomatoes, croutons and crispy duck skin.
5. Grate parmesan cheese and sprinkle with ground black pepper.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
Ingredients and Condiments Roast duck, thinly sliced 120 g Onion, thinly sliced, 50 g Tomatoes, gutted, cut into small pieces 50 g Spring onions, chopped 25 g Celery, cut into pieces 25 g. Lemon...
