Roast duck, thinly sliced 120 g
Onion, thinly sliced, 50 g
Tomatoes, gutted, cut into small pieces 50 g
Spring onions, chopped 25 g
Celery, cut into pieces 25 g.
Lemon (water) 45 g
40 g of fish sauce
30 grams of granulated sugar
12 g chopped paprika
8 g minced garlic
Lettuce or lettuce to garnish dishes
Duck Yum (Thai spicy salad)
Cooking Method:
Mix fish sauce, lemon juice, sugar together and add chopped chili and garlic.
Add sliced roasted duck meat and mix well, then add onion, tomato, spring onion and celery and mix gently again.
Serve it on a plate and try it with lettuce.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
