1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces.
2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
วิดีโอวิธีอุ่นร้อน อกเป็ดรมควันอุ่นร้อนโดยไมโครเวฟ Smoked Duck Breast (Heat Up Step) Smoked Duck Breast How to cook: - Heated using a hot air oven (after the product has thawed) Remove from the...
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...