1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces.
2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
