1. Sliced smoked duck breast 1 piece
2. Ripe mango, diced 1/2 cup
3. Chili, 3 colors, diced, 1/3 cup
4. Onion, diced 1/4 cup
5. Minced garlic 1 tsp.
6. Mint leaves 1 tbsp.
7. 2 tablespoons of olive oil
8. 2 teaspoons of salt
9. Pepper 1 tsp.
10. 2 teaspoons of lemon juice
Grilled Smoked Duck Breast With Mango Salsa
- Mix lemon juice, salt, pepper, olive oil, stir well. Add minced garlic, onion, 3 color peppers, ripe mango, mint leaves, mix well and put on a plate.
- Put the smoked duck breast in the pan until fragrant, set aside until cool, then slice into thin slices as needed.
- Serve on top of toasted salsa.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
