Instant Noodle With Roasted Duck Meat and Onsen Egg
Ingredients and Seasoning
1. Instant noodles 1 pack
2. 1 egg (onsen egg)
3. Roast duck meat 80-100 g.
4. Water for boiling noodles
5. Spring onions and coriander for topping
Instant Noodle With Roasted Duck Meat and Onsen Egg
1. Boil water until boiling. Put the instant noodles into a bowl, when the noodles are cooked, ladle into a bowl.
2. Add roasted duck meat and onsen egg, top with spring onion and coriander
