1. Smoked Duck Breast
2. Fish sauce 1 1/2 tsp.
3. Sugar 1 tbsp.
4. 1-2 lemons
5. Cayenne pepper
6. Roasted Rice
7. Shallots
8. Sliced parsley
9. Spring Onions
10. Peppermint
11. Soup or water
Sliced Smoked Duck Breast Salad
1. Thaw and slice smoked duck breast into thin pieces. Put in a pan or pot and heat it up.
2. Add lemon juice, soup or water.
3. Add roasted rice, cayenne pepper, sliced shallots, spring onions, parsley, mint, and mix well.
4. Ladle on the plates and serve.
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
