1. Smoked Duck Breast
2. Fish sauce 1 1/2 tsp.
3. Sugar 1 tbsp.
4. 1-2 lemons
5. Cayenne pepper
6. Roasted Rice
7. Shallots
8. Sliced parsley
9. Spring Onions
10. Peppermint
11. Soup or water
Sliced Smoked Duck Breast Salad
1. Thaw and slice smoked duck breast into thin pieces. Put in a pan or pot and heat it up.
2. Add lemon juice, soup or water.
3. Add roasted rice, cayenne pepper, sliced shallots, spring onions, parsley, mint, and mix well.
4. Ladle on the plates and serve.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
