Smoked Duck Breast
How to cook:
- Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.
- Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.
ingredients and condiments 1. Chinese duck sausage 2. plain water 3. Paprika 4. Fish sauce 5. Lemon 6. Sugar 7. Tomatoes 8. Onion 9. Coriander + spring onion 10.Cucumber method 1. Set a pan...
