1. Melt the butter and sear the smoked duck breast until fragrant.
2. Melt the butter and add the eggs to make scrambled eggs.
3. Cut the smoked duck breast into bite-sized pieces.
4. Put them in order: Bread, Vegetables, Mayonnaise, Ebiko, Bread, Smoked Duck Breast, Bread, Egg, Mayonnaise, Bread.
5. Wrap the sandwich with wax paper. and cut it in half
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...