1. Smoked duck breast, spa, 100 g.
2. Boiled spaghetti 150 g.
3. Garlic 15 g.
4. Sticky paprika 5 g.
5. Vegetable oil 10 g.
6. Oyster 20 g.
7. Light soy sauce 5 g.
8. Spa sauce 5 g.
9. Nourishing cream 8 g.
10. Soft gram 10 g.
11. Chili peppers 3 colors 25 g.
12. Basil leaves 10 g.
13. Basil 10
14. Crispy basil leaves 5 g.
Smoked Duck Spaghetti
- Pour vegetable oil into the pan, add garlic and turn up the heat.
After that, stir the garlic until it turn golden brown. After that add eggs, Stir egg white and egg yolk together.
- Add the rice in the pan and stir fly. After that, season with oyster sauce, light soy sauce, seasoning sauce, fish sauce and sugar.
- Turn up the heat and mix the rice until fragrant.
- Stir fry spring onions, onions, cooked carrots, and chopped tomatoes. Stir fry until cooked thoroughly
- Ladle onto a plate and serve. Serve with vegetables such as cucumbers and spring onion.
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