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Ingredients and Condiments Roast duck, thinly sliced 120 g Onion, thinly sliced, 50 g Tomatoes, gutted, cut into small pieces 50 g Spring onions, chopped 25 g Celery, cut into pieces 25 g. Lemon...
Cooking method: 1. Thawing Dried Duck Breast Meat 2. Put into Air Fryer set cooking time around 10 mins with 200 °C.
Fried rice Smoked Duck Breast
