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https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Cooking method: 1. Thawing Dried Duck Breast Meat 2. Put into Air Fryer set cooking time around 10 mins with 200 °C.
ingredients and condiments 1. Stuffed Duck Wings, Delicious Duck by Duckking 2. 3 friends (pepper, garlic, coriander root) 3. Seasoning powder 4. Fish sauce 5. Salt 6. Lettuce (or vegetables of...